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Oakville/Burlington: (905) 592-0269
The Wolf 60” Gas Range is more than an impressive centerpiece for your kitchen. It is the ultimate culinary secret weapon, with a highly-customizable cooktop, almost nine cubic feet of convection oven capacity, and precision performance features straight out of the world's best professional kitchens. Sear, simmer, sauté like a master chef, with six dual-stacked burners for the highest highs to the lowest lows, from 15,000 Btu down to a mere breath of flame to melt without scorching.
6 burners plus infrared charbroiler and griddle
Burners enough for any culinary challenge, plus 16,000 Btu charbroiler and 15,000 Btu griddle for everything from succulent steaks to perfect pancakes.
Infrared broiler for fast preheats, quick sears
This powerful 18,000 Btu broiler lets you sear and crisp steak, salmon and more just like its done in restaurants, with succulent results. Great for finishing off homemade pizzas, too. Infrared heat generates much higher temperatures and heats up faster than other types of heat.
Stainless steel construction
Heavy-gauge stainless steel with a classic brushed finish stands up for decades, and matches other Sub-Zero and Wolf products, allowing for seamless integration into your kitchen design.
Enhanced interior views
Large, double-panel glass door windows and bright dual halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.
Exceptional 24/7 customer support
Whether you're shopping for appliances or have questions about those you already own, the Sub-Zero, Wolf, and Cove Customer Care team has a reputation for service that's as exceptional as its products. They're based in Madison, Wisconsin, just footsteps from the factory, and are standing by to provide expert, friendly, problem-solving support.
Spark ignition system for each burner
Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it for improved temperature control and added safety.
Convection oven for faster, more consistent cooking
Large capacity convection oven heats quickly, cooks evenly for more consistently delicious results, and has 18,000 Btu infrared broiler for ultra-fast sears.
Patented dual-stacked sealed burners for precise control
The upper-tier burner delivers maximum heat for rapid boils and caramelized sears, while the lower tier can go down to a mere breath of flame for gentle simmering or melting. With seamless burner pans sealed around each burner, sloshes and spills are kept contained for easy clean-up.
Cast-iron burner grates with easy-slide finish
Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.
Rigorously tested to ensure dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Signature red control knobs
Instantly identify your stove as a Wolf, and provide infinite control for more precise cooking.
Adjustable legs
Heavy-duty stainless steel legs adjust for stability, while rear casters provide mobility.
GR606CG Highlights
6 dual-stacked burners plus 16,000 Btu charbroiler and 15,000 Btu griddle
Convection oven for faster, more consistent cooking
Infrared broiler inside oven sears quickly and evenly
Dual-stacked, sealed burners for higher highs, lower lows
Heavy-gauge stainless steel
Continuous cast-iron grates for easy movement of pots and pans
Enhanced views into oven
Model Options
GR606CG
GR606CG-LP
Oven Specifications
30,000 Btu Oven Burner
18,000 Btu Oven Broiler
Rangetop Specifications
1 - 9,200 Btu Burner
5 - 15,000 Btu Burners
16,000 Btu Charbroiler
1 - 15,000 Btu (13,000 Btu LP) Griddle
Specifications | |
---|---|
Overall Dimensions | 60 1/8" W x 37" H x 28 3/8" D |
Oven 1 Interior Dimensions | 24" W x 18 5/8" H x 17" D |
Oven 2 Interior Dimensions | 24" W x 18 5/8" H x 17" D |
Oven 1 Usable Capacity | 2.9 Cubic Feet |
Oven 1 Overall Capacity | 4.4 Cubic Feet |
Oven 2 Usable Capacity | 2.9 Cubic Feet |
Oven 2 Overall Capacity | 4.4 Cubic Feet |
Door Clearance | 19 1/2" |
Star-K Certified | |
Receptacle | 3-prong grounding-type |