30" Wolf E Series Transitional Convection Steam Oven - CSOP3050TE/S/T

Elegant modern aesthetics

The elegant, modern aesthetics pair perfectly with 24” and 30” Wolf cooking products as well as a full suite of similarly styled Sub-Zero and Cove appliances.

Sleek Full-color LCD Touchscreen

A sleek 8" full-color LCD touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features. Easily customize the user interface with drag-and-drop tile options.

11 Cooking Modes

Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.

2.4 cubic-foot oven cavity

The 30" model offers a generous 2.4 cubic-foot oven cavity and 30% more space, allowing multiple dishes to be placed side by side at once. The 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.

Large 40-fluid ounce water tank

The large 40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.

Features both plumbed and non-plumbed options

New model line-up features both plumbed and non-plumbed options for maximum installation flexibility.  

Save up to 50 personalized recipe presets

Save up to 50 personalized favorite recipe presets.

1750-watt recessed broil element

1750-Watt recessed broil element.

Three full-extension rack positions and one standard position

Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature.