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Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
With Professional styling, this large range has six burners delivering powerful high heat, a griddle and two gas ovens.
Overview
Features and Benefits
GENEROUS CAPACITY
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
COOKTOP POWER
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
EASY TO CLEAN
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
| Accessories (sold separately) | |
|---|---|
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 17000 BTU |
| Power back centre | 13000BTU |
| Power back left | 13000BTU |
| Power back right | 13000BTU |
| Power front centre | 15000BTU |
| Power front left | 17000BTU |
| Power front right | 15000BTU |
| Power griddle | 15000BTU |
| Total cooktop power | 101000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Total capacity (main oven) | 5.3cu ft |
| Total capacity second oven | 2.4cu ft |
| Usable capacity (main oven) | 3.9cu ft |
| Cleaning | |
| Easy clean porcelain basepan | Yes |
| CONTROLS | |
| Metal illuminated dials | Yes |
| Gas requirements | |
| Supply Pressure (LPG) | 11 to 14 W.C |
| Oven Features | |
| Auto re-ignition system | Yes |
| Broil pan | Yes |
| Electronic oven control | Yes |
| Full extension telescopic sliding shelves | Yes |
| Infrared Broiler | Yes |
| Internal light | Yes |
| Oven functions | |
| Bake | Yes |
| Broil | Yes |
| Convection bake | Yes |
| Number of functions | 4 |
| Slow cook | Yes |
| Oven Performance | |
| Bake | 16500 BTU |
| Power Requirements | |
| Rated current | 15A |
| Supply frequency | 60Hz |
| Supply voltage | 120V |
| Product Dimensions | |
| Depth | 29 1⁄8 |
| Height | 35 3⁄4 - 36 3⁄4 |
| Width | 47 7⁄8 |
| Rangetop features | |
| Sealed range top | Yes |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48 Professional Range Hood, Dual Blower) |
| SAFETY | |
| ADA compliant | Yes |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Electronic oven control | Yes |
| Internal light | Yes |
| Secondary oven functions | |
| Bake | Yes |
| Number of secondary oven functions | 4 |
| Proof | Yes |
| Slow cook | Yes |
| Warranty | |
| Parts and labour | Limited 2 years |
