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Toronto: (416) 901-6383
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With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
Overview
Features and Benefits
GENEROUS CAPACITY
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
COOKTOP POWER
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
EASY TO CLEAN
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
| Accessories (sold separately) | |
|---|---|
| Square handle option | AH-R48 |
| Burner ratings | |
| Maximum burner power | 16000 BTU |
| Power back left | 11500BTU |
| Power back right | 11500BTU |
| Power centre | 16000BTU |
| Power front left | 15000BTU |
| Power front right | 15000BTU |
| Power griddle | 22000BTU |
| Total cooktop power | 91000 BTU |
| Capacity | |
| Shelf positions | 5 |
| Shelf positions | 5 |
| Total capacity (main oven) | 5.3cu ft |
| Total capacity second oven | 2.4cu ft |
| Usable capacity (main oven) | 3.9cu ft |
| Cleaning | |
| Easy clean porcelain basepan | Yes |
| CONTROLS | |
| Electric circuit | 3 wire |
| Metal illuminated dials | Yes |
| Gas requirements | |
| Supply Pressure (LPG) | 11 to 14 W.C |
| Oven Features | |
| Auto re-ignition system | Yes |
| Electronic oven control | Yes |
| Full extension telescopic sliding shelves | Yes |
| Infrared Broiler | Yes |
| Internal light | Yes |
| Titanium coated, illuminated metal dials | Yes |
| Oven functions | |
| Bake | Yes |
| Broil | Yes |
| Convection bake | Yes |
| Slow cook | Yes |
| Oven Performance | |
| Main oven - Bake power | 21,500 BTU |
| Main oven - Broil power | 19,000 BTU |
| Secondary oven - Bake power | 14,000 BTU |
| Power Requirements | |
| Amperage | 15A |
| Supply frequency | 60Hz |
| Product Dimensions | |
| Depth | 29 1⁄8 |
| Height | 35 3⁄4 - 36 3⁄4 |
| Width | 47 7⁄8 |
| Rangetop features | |
| Sealed range top | Yes |
| Vent trim included | Yes |
| Recommended Back Guards Ventilation | |
| Combustible situation | BGRV3-3048H |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48 Professional Range Hood, Dual Blower) |
| SAFETY | |
| ADA compliant | Yes |
| Full extension telescopic sliding shelves | Yes |
| Secondary oven features | |
| 3/4 Extension racks | 2 |
| Electronic oven control | Yes |
| Internal light | Yes |
| Secondary oven functions | |
| Bake | Yes |
| Convection bake | Yes |
| Number of secondary oven functions | 4 |
| Proof | Yes |
| Slow cook | Yes |
