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Toronto: (416) 901-6383
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Oakville/Burlington: (905) 592-0269
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
Overview
Features and Benefits
Cooktop power
Sealed Dual Flow Burners deliver cooktop power up to 22,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, the Range is built to last.
Easy to clean
With a continuous, porcelain basepan, cleaning up spills is effortless. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
| Capacity | |
|---|---|
| Total capacity | 4.6 |
| Accessories | |
| Square handle option | AH-R30 |
| Warranty | |
| Parts and labour | 2 years |
| SAFETY | |
| Full extension telescopic sliding shelves | 3 |
| ADA compliant | Yes |
| Recommended back guards and ventilation | |
| Recommended hood | HCB30-6_N (Professional Range Hood) |
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Combustible situation | BGRV3-3030H |
| Rangetop Performance | |
| Total cooktop power | 97,500 |
| Power front right | 18,500 |
| Power front left | 18,500 |
| Power centre | 23,500 |
| Power back right | 18,500 |
| Power back left | 18,500 |
| Max burner power | 23,500 |
| Rangetop features | |
| Vent trim included | Flat vent trim |
| Simmer on all burners | 140°F |
| Sealed range top | Yes |
| Sealed Dual Flow Burners™ | 5 |
| Product Dimensions | |
| Width | 29 7⁄8 |
| Height | 35 3⁄4 - 36 3⁄4 |
| Depth | 29 1⁄8 |
| Power Requirements | |
| Supply voltage | 120 |
| Supply frequency | 60 |
| Amperage | 15 |
| Oven Performance | |
| Main Oven Usable Capacity | 3.4cu ft |
| Main Oven Shelf Positions | 5 |
| Infrared Broiler | Yes |
| Broil power | 18,500 |
| Bake power | 21,000 |
| Bake | Yes |
| Oven functions | |
| Slow cook | Yes |
| Convection bake | Yes |
| Broil | Yes |
| Bake | Yes |
| Oven Features | |
| Internal light | Yes |
| Full extension telescopic sliding shelves | 2 |
| Electronic oven control | Yes |
| Broil pan | Yes |
| Gas requirements | |
| Supply Pressure (natural gas) | 6 to 9 W.C |
| Fitting and pipe | NPT, min. ⅝ ∅ flex line |
| Capacity | |
| Usable capacity | 3.4 |
| Cleaning | |
| Easy clean porcelain basepan | Yes |
| CONTROLS | |
| Star K Certification | Yes |
| Titanium coated, illuminated metal dials | Yes |
