Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.
With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection.
Cook the perfect roast with confidence with the Bertazzoni Assistant and food temperature probe. Smart technology manages cooking modes, temperature and time for you. Smooth-glide oven racks and self-close doors make moving hot dishes safe and simple. And when you've finished cooking, the no-fingerprint stainless steel is easy to clean.
Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.
Highlights
A powerful new look
The Master Series blends the best of commercial kitchen inspired style and advanced technology with fine Italian design. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Master Series style.
Intuitive controls
User interface navigation with instructions in clear language. Selections, progress and instructions are clearly visualized in the TFT display.
1. Set the function knob. 2. Set cooking temperature with the toggle selector knob. And you are cooking.
Additional time-based options - timer, end of cooking, delay start - and the food temperature probe can be set with the toggle selector knob.
The Bertazzoni Assistant manages the oven with you through a precise sequence of cooking functions, temperature and time with the aid of the food temperature probe.
Master Series 30'' Convection oven
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Best-in-class heat distribution
All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.
Made for everyday use
Enjoy the convenience of smooth gliding oven racks, soft-close doors and no-fingerprint stainless steel.
Technical Specifications | |
---|---|
Certification | CSA |
Power connection | metal conduit 59'' power cord |
Power rating | Bake: 5400W / Broiler: 3400 W / Convection: 3300 W |
Oven cavity | |
Oven lights | double |
Technical Specifications | |
Electrical supply | 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit |
Oven cavity | |
Tray | 1 baking tray with roasting trivet |
Wire-shelves | 1 flat/ 1 shaped |
Sliding shelves | 1 set of telescopic glides |
Door hinge | soft-close |
Removable inner glass | yes |
Cavity finishing | pyrolityc grey enamel |
Oven handle | metal |
Cooling fan | yes |
Oven levels | 7 |
Timer | touch digital programmer |
Auto cooking modes | 33 preset with Bertazzoni Assistant |
Food probe | yes |
Inner oven door | quadruple |
Oven controls | knobs touch TFT display |
Oven convection system | dual diagonal with heating element |
Overall volume | 4.10 ft³ |
Oven functions | bake Bertazzoni Assistant broil convection convection bake convection broil defrosting dehydrate energy saving mode fast preheat oven light pizza proofing pyrolytic self clean sabbath mode warming |
Oven fuel | electric |
Oven broiler type | electric |
Oven configuration | single |
Size | 30 in |