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Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Bertazzoni built-in ovens put Italian design and precision at the heart of your kitchen. As beautiful as they are practical, they can be installed flush or proud in any style of kitchen cabinet.
With technology designed to help you cook any dish to perfection, the Bertazzoni dual diagonal convection fans offer best-in-class even heat distribution throughout the extra-large 4.1 cu.ft oven cavity. Evenly bake large batches of cookies using all 7 shelf positions. The full-width 8-pass broiler sears steaks so they are crisp on the outside and juicy inside. Or use it to broil delicate fish fillets to perfection. And when you've finished cooking, the no-fingerprint stainless steel is easy to clean.
Bertazzoni built-in ovens are designed with pride in Italy and covered by an industry-leading 2-year parts and labor warranty.
Highlights
A powerful new look
The beautifully designed Professional Series brings professional performance for your kitchen at home. Its distinctive style is characterized by elegant control knobs and ergonomically designed handles. The harmonized design allows to create vertically-stacked or horizontally-aligned walls of ovens. Build the kitchen of your dreams with freestanding ranges and built-in ovens, rangetops and cooktops, refrigerators, dishwashers, ventilation systems, all in the Professional Series style.
Intuitive controls
User interface navigation with instructions in clear language around the knobs and progress visualized in the display.
1. Set the function knob. 2. Set cooking temperature with the temperature selector knob. And you are cooking.
Best-in-class heat distribution
All Bertazzoni ovens feature the exclusive Dual Diagonal Convection system. This industry-first innovation provides balanced heat on 7 usable shelf levels in the extra-large 4.1 ft3 oven cavity.
Made for everyday use
Enjoy the convenience of soft-motion balanced doors and no-fingerprint stainless steel.
| Oven cavity | |
|---|---|
| Size | 30 in |
| Oven configuration | single |
| Oven fuel | electric |
| Oven broiler type | electric |
| Oven functions | bake broil convection convection bake convection broil defrosting dehydrate fast preheat oven light pizza proofing pyrolytic self clean sabbath mode warming |
| Overall volume | 4.10 ft³ |
| Oven convection system | dual diagonal with heating element |
| Oven controls | knobs touch LED display |
| Inner oven door | quadruple |
| Removable inner glass | yes |
| Cavity finishing | pyrolityc grey enamel |
| Oven handle | metal |
| Cooling fan | yes |
| Oven levels | 7 |
| Timer | touch digital programmer |
| Door hinge | soft-motion |
| Wire-shelves | 1 flat / 1 shaped |
| Tray | 1 baking tray with roasting trivet |
| Grill trivet for tray | yes |
| Oven lights | single |
| Technical Specifications | |
| Electrical supply | 120/240 V 60 Hz - 5500 W / 120/208 V 60 Hz - 4400 W / 30 Amp dedicated circuit |
| Power rating | Bake: 5400W / Broiler: 3400 W / Convection: 3300 W |
| Power connection | metal conduit 59'' power cord |
| Certification | CSA |
