Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.7 cubic feet oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
High power electric griddle
The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon.
Worktop | |
---|---|
Cooking zones | 7 |
Number of Burner | 6 |
Oven cavity | |
Main oven volume | 4.7 ft³ |
Auxiliary oven type | electric conventional |
Main oven functions | bake, broiler, convection, convection bake, convection broiler, dehydrate, pizza, proofing, warming |
Main oven broiler type | electric |
Main oven type | electric multifunction |
Convection Cooking Technology | dual horizontal fans |
Fuel Type | electric |
Cooking zones | |
Griddle drip tray | yes |
Oven cavity | |
Oven configuration | double |
Cooking zones | |
Griddle dual control | yes |
Griddle power | 1100 W |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
Worktop | |
Wok ring | yes |
Simmer ring | yes |
Backguard | yes |
One-hand ignition | yes |
Thermocouple safety device | yes |
Grates | cast iron |
Continous grating | yes |
Burner type | aluminum |
Knobs | solid metal |
Worktop controls | knobs |
Worktop design | stainless steel squared |
Griddle zones | electric |
Worktop type | electric, gas |
Size | 48 in |
Oven cavity | |
Cooling fan | yes |
Removable inner glass | yes |
Inner oven door | triple |
Oven controls | knobs |
Auxiliary oven volume | 2.4 ft³ |
Auxiliary oven functions | bake, bottom bake, broiler, upper bake |
Auxiliary oven broiler type | electric |
Technical Specifications | |
Electrical supply | 120/240V 60 Hz - 6700W 120/208V 60 Hz - 5400W |
Absorbed current (A) | 40 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Grill trivet for tray | yes |
Tray | 1 baking tray with grill trivet |
Wire-shelves | 2 standard with handle |
Door hinges | soft-motion |
Oven levels | 7 |