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BERTAZZONI MAS486GGASXV

48" Bertazzoni Master Series 6 Burner and Griddle All Gas Range - MAS486GGASXV

BERTAZZONI MAS486GGASBIV
48" Bertazzoni Master Series 6 Burner and Griddle All Gas Range - MAS486GGASBIV
BERTAZZONI MAS486GGASNEV
48" Bertazzoni Master Series 6 Burner and Griddle All Gas Range - MAS486GGASNEV
BERTAZZONI MAS486GGASXV
48" Bertazzoni Master Series 6 Burner and Griddle All Gas Range - MAS486GGASXV


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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269


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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.

The 4.7 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

Oven cavity
Main oven volume4.7 ft³
Main oven functionsbake, broiler, convection bake
Main oven broiler typegas
Main oven typefan assisted gas
Convection Cooking Technologydual horizontal fans
Fuel Typegas
Oven configurationdouble
Cooking zones
Griddle power1100 W
Simmer burner750 BTU/h - 3500 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Worktop
Simmer ringyes
Backguardyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typealuminum
Knobssolid metal
Worktop controlsknobs
Worktop designstainless steel squared
Worktop typeelectric, gas
Griddle zoneselectric
Number of Burner6
Cooking zones7
Size48 in
Technical Specifications
Electrical supply110V 60 Hz - 1200W
Absorbed current (A)10 A with dedicated circuit
Bottom
Legsstainless steel
Oven cavity
Oven lightsdouble lateral
Grill trivet for trayyes
Tray1 baking tray with grill trivet
Wire-shelves2 each cavity
Door hingessoft-motion
Oven levels7
Cooling fanyes
Removable inner glassyes
Inner oven doortriple
Oven controlsknobs, thermometer
Auxiliary oven volume2.4 ft³
Auxiliary oven functionsbake
Auxiliary oven typegas conventional




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