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The redesigned Dual Fuel Range is Wolf’s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, Wolf’s patented dual-stacked, sealed gas burners provide consistent high-to-low temperature control for powerful boils and sears along with true simmers and melts. Plus, cleanup is simple with the seamless, sealed burner pans.
The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling thick steaks to delicate fish fillets. Below, Wolf’s Dual VertiFlow™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.
Product Features
Wolf's patented gas dual-stacked, sealed burner design
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Gourmet Mode
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Adjustable 16,000 Btu infrared charbroiler
The adjustable 16,000 Btu infrared charbroiler features a high and low setting, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
Improved temperature control and safety
For improved temperature control and safety, the spark ignition system reignites burners automatically
LED backlit control knobs
LED backlit control knobs illuminate when in use, indicating which burners are active
Oven Offers Self-Clean
The oven offers self-clean, delayed start, timed cook, and Sabbath features
Create a cohesive look
Create a cohesive look in your kitchen with the range’s stainless construction, pro-style handles, and choice of iconic red, black, brushed stainless, brushed brass, or brushed grey knobs
Dual VertiFlow Convection
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Ten Cooking Modes
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
Four dual-stacked burners produce up to 20,000 Btu
Four dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts
Full-color touch screen
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Wi-Fi Enabled
The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
Rangetop Specifications
Specifications | |
---|---|
Overall Dimensions | 35 7/8" W x 36 1/2" H x 29 1/2" D |
Oven 1 Interior Dimensions | 31 1/4" W x 17 1/2" H x 20" D |
Oven 1 Usable Capacity | 4.1 Cubic Feet |
Oven 1 Overall Capacity | 6.3 Cubic Feet |
Door Clearance | 21" |