Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.
Powerful 22,000 BTU Burners & Precise Simmer Burner: The UltraNova™ burner provides 22,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Integrated Cooktop Options: No matter what your cooking preference the RNB has an option for you. Custom configure any cooking surface to suit your specific needs. Complement BlueStar® burners with your choice of 12″ or 24″ fully integrated griddles, charbroilers or French tops.
Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Refined Design & Easier-to-Clean Cooktop:: The new RNB Series has an updated sleeker design that features a larger window for viewing plus a one piece control panel. In addition, an improved grease pan design and simplified burner support allows for easier cleaning.
Fully Customizable::BlueStar® RNB ranges can also be customized to suit your personal design and style. Add a splash of color to your kitchen with one of BlueStar’s 750+ different colors and finishes. Or add a touch of color with colored knobs on any RNB range. Further customize with metal trim finishes, optional swing doors, and different backguard heights. The options are endless.
Specifications | |
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Range Dimensions: | 35.875″W x 24″D x 36.75″H |
Oven Interior: | 29″W x 20″D x 15″H |
Top Burner Rating: | 22,000 BTUs |
Simmer Burner Rating: | 9,000 BTUs |
Oven Burner Rating: | 30,000 BTUs |
Infrared Broiler Rating: | 15,000 BTUs |
Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
Gas Line Size: | 1/2″ |
Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
Available in | Natural or LP Gas |