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BERTAZZONI MAS366BCFEPXT

36" BERTAZZONI Master Series Freestanding Dual Fuel Range with 6 Sealed Burners - MAS366BCFEPXT



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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269


Literature

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.

The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels.  The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.

Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.

All Bertazzoni appliances are covered by a 2-year warranty.

Highlights

Master Series 36" Dual Fuel Range

Engineered for high performance in any cooking style this 36 inch Master Series Range are the perfect balance of precision engineering and aesthetic elegance. Upgrade models feature new Air Fry mode.

 

High efficiency maintop

The maintop is designed to make cooking faster and more efficient thanks to the clever design that reduces the flame-to-cookware distance. You can use larger cookware more easily as the top is engineered with more space between the burners. Flexibility and control are the heart of the 19,000 BTU dual ring power burners. You can adjust the heat on each ring and move from a slow simmer to a fast boil instantly. The added control means every dish can be cooked to perfection.

 

Single piece worktop and continuous contour grates

Molded from a single piece of aluminum, the worktop has no dirt traps or sharp angles, so it is very easy to keep clean and looking its best. The cast iron contour grates are modelled on commercial grade ranges, giving you a larger and more stable cooking surface. The large silicon buffers add stability making it safer to use. The elegant low-profile back guard makes it simple for your range cooker to fit right in to your kitchen design with flush counter depth installation. It also works particularly well in island configurations, making for a sleek and stylish finish.

 

Performance and versatility

Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.

 

Electric oven with self-clean option

Homes with access to both fuel types allow you to choose a self-cleaning oven with your gas cooktop. They offer efficient, flexible and easily controllable multi-level convection cooking. The self-cleaning option works at the touch of a button, so you never have to scrub out your oven again. Control your oven with the elegant integrated temperature display and control panel. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode and control the food temperature probe.

 

New Air Fry mode

This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.

 
Worktop
Size36 in
Cooking zones6
Number of gas zones6 burners
Oven cavity
Oven typeself-clean
Oven fuelelectric
Oven configurationsingle
Cooking zones
Simmer burner750 BTU/h - 3500 BTU/h (1)
Medium burner1500 BTU/h - 5900 BTU/h (2)
Rapid burner2500 BTU/h - 10 400 BTU/h (1)
Power burners1300 BTU/h - 19 000 BTU/h (2)
Worktop
Cast iron griddleyes
Wok ringyes
Simmer ringyes
Backguardyes
One-hand ignitionyes
Thermocouple safety deviceyes
Continous gratingyes
Gratescast iron
Burner typebrass
Knobssolid metal
Worktop controlsknobs
Worktop designstainless steel squared
Worktop typegas
Technical Specifications
Electrical supply120/240V 60 Hz - 5900W
120/208V 60 Hz - 4500W
Absorbed current (A)30 A with dedicated circuit
Bottom
Legsstainless steel
Oven cavity
Oven lightsdouble lateral
Grill trivet for trayyes
Tray1 baking tray w/grill trivet + 1 air fry basket
Wire-shelves2 heavy duty
Sliding shelves2 sets of telescopic guides
Air fryeryes
Food probeyes
Door hingessoft-close
Oven levels7
Cooling fanyes
Removable inner glassyes
Oven controlsknobs, thermometer
Inner oven doortriple
Oven convection systemdual diagonal with heating element
Oven volume5.7 ft³
Cooking modesair fry, bake, broil, convection, convection bake, convection broil, defrosting, dehydrate, pizza, proofing, pyrolytic self clean, warming
Oven broiler typeelectric




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