Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 5 burners features a dual ring 19,000 BTU power-burner that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.
The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant temperature gauge for control of oven temperature during pre-heating and baking is a signature of every Bertazzoni range. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
Optional Collezione Metalli décor sets knobs and handles are available in contrasting metals - satin gold and black nickel to personalize these accent style elements on your range, as well as all refrigerators and dishwashers in your kitchen suite.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Performance and versatility
Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
Worktop | |
---|---|
Continous grating | yes |
Grates | cast iron |
Burner type | aluminum |
Knobs | solid metal |
Worktop controls | knobs |
Worktop design | stainless steel squared |
Worktop type | gas |
Number of gas zones | 5 |
Cooking zones | 5 |
Size | 36 in |
Technical Specifications | |
Electrical supply | 120/240V 60 Hz - 3700W120/208V 60 Hz - 2900W |
Absorbed current (A) | 20 A with dedicated circuit |
Bottom | |
Legs | stainless steel |
Oven cavity | |
Oven lights | double lateral |
Grill trivet for tray | yes |
Tray | 1 enamelled |
Wire-shelves | 2 heavy gauge chromed |
Door hinges | soft-motion |
Oven levels | 7 |
Cooling fan | yes |
Removable inner glass | yes |
Inner oven door | triple |
Oven controls | knobs |
Oven convection system | dual horizontal fans |
Oven volume | 5.9 ft³ |
Cooking modes | bake, bottom bake, broil, convection, convection bake, convection broil, fast preheat, pizza, upper bake |
Oven broiler type | electric |
Oven type | electric multifunction |
Oven fuel | electric |
Oven configuration | single |
Cooking zones | |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
Worktop | |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Simmer ring | yes |
Cooking zones | |
Power burners | 1300 BTU/h - 19 000 BTU/h (1) |