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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop with 6 brass burners features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. A large, removable cast-iron griddle is included.
The 5.9 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature probe. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
The new Collezione Metalli offers decorative details to enhance your Heritage Series range, hood, dishwasher or fridge. You can choose from three real metal finishes: Gold-plated, Copper-plated and Black Nickel-plated.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
A choice of burners
You can enjoy commercial-range performance and flexibility with the 19,000 BTU brass burners and twin power burners, available on all 6 burner configuration ranges. Or choose beautifully designed monobloc burners – striking one piece burners that are easy to remove, clean and reinstall.
Continuous contour grates and single piece worktop
Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration.
High-efficiency maintop and digital food probe
Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time.
Gas convection oven
The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance.
Performance and versatility
Spacious oven cavity with large 5.9 ft3 capacity. Dual convection technology ensures even cooking on all 7 levels with telescopic glides to add stability for easy maneuverability of hot cookware in and out of the oven.
| Worktop | |
|---|---|
| Cooking zones | 6 |
| Size | 36 in |
| Grates | cast iron |
| Burner type | brass |
| Knobs | solid metal |
| Worktop controls | knobs |
| Worktop design | stainless steel squared |
| Worktop type | gas |
| Number of gas zones | 6 burners |
| Cooking zones | |
| Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
| Worktop | |
| Cast iron griddle | yes |
| Simmer ring | yes |
| Wok ring | yes |
| Backguard | yes |
| One-hand ignition | yes |
| Continous grating | yes |
| Thermocouple safety device | yes |
| Oven cavity | |
| Oven type | fan assisted gas |
| Oven fuel | gas |
| Oven configuration | single |
| Cooking zones | |
| Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
| Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
| Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
| Oven cavity | |
| Inner oven door | triple |
| Oven controls | knobs, thermometer |
| Oven convection system | dual horizontal fans |
| Oven volume | 5.9 ft³ |
| Cooking modes | bake, broil, convection bake |
| Oven broiler type | gas |
| Wire-shelves | 2 heavy duty |
| Sliding shelves | 2 set of telescopic glides |
| Door hinges | soft-close |
| Food probe | yes |
| Oven levels | 7 |
| Cooling fan | yes |
| Removable inner glass | yes |
| Technical Specifications | |
| Electrical supply | 110V 60 Hz - 300W |
| Absorbed current (A) | 2.5 A with dedicated circuit |
| Bottom | |
| Legs | stainless steel |
| Oven cavity | |
| Oven lights | double lateral |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
