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BlueStar has combined professional level features and a sleek design into its new Sealed Burner Series. Cook like a pro with professional level power and versatility with up to 21,000 BTUs of searing power plus a precise simmer burner. The Sealed Burner features an extra-large convection oven that will accommodate a commercial size baking sheet.
Professional Grade Performance:
The Sealed Burner Series burners provide a searing 21,000 BTUs for high heat cooking and searing while the 6,000 BTU burner allows for more controlled simmering and melting. The full motion grates allow you to move pots and pans seamlessly across the cooktop.
Porcelain Enamel Top:
New black enamel top provides a sleek cooking surface that resists scratching to stay looking new for years. This easy-to-clean top complete with full motion grates is the perfect cooking surface for any home chef.
Extra-Large Convection Oven with Infrared Broiler:
BlueStar® ovens can accommodate full-size commercial sheet pans, for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system result in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Infrared Broiler:
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.
Backguards:
Available backguards include Island Trim, 6″, 17″ and 24″ options.
Knob Colors:
Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob.
| Specification | |
|---|---|
| Range Dimensions: | 35.875″W x 24″D x 36.75″H |
| Oven Interior: | 29″W x 20″D x 15″H |
| Top Burner Rating: | 21,000 BTUs |
| Simmer Burner Rating: | 5,000 BTUs |
| Oven Burner Rating: | 30,000 BTUs |
| Infrared Broiler Rating: | 15,000 BTUs |
| Electrical Requirements: | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure: | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size: | 3/4″ |
| Installation Clearance: | 0″ Side Cabinet, 0″ Back Wall |
| Available in Natural or LP Gas | |
