Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Dream Kitchen Sales Event
INNOVATION
PERFORMANCE
DESIGN
General Specification | |
---|---|
Cooking mode | 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dehydrate, Dough proving setting, Full width broil, Half width variable broil, Hot air broiling, Intensive hot air, low temperature cooking, Pizza setting, Rotisserie, Top heating, 1/3 bottom heat., warming |
Included accessories | 1 x rotary spit, 1 x Broiler pan, 3 x telescopic rack, 1 x temperature probe /upper |
Connectivity | |
Home Connect | YES |
Home Connect Features | iService Remote, Remote Monitoring and Control |
Connectivity type | Wi-Fi |
Construction type | |
Product color | Stainless Steel |
Installation type | Built-in |
Control Panel Material | stainless steel + glass insert |
Type of control setting devices - oven 1 | sword knob, Touch Control |
Door Material - primary cavity | Stainless steel behind glass |
Energy source | Electric |
Installation Type | Built-in |
Door hinge | Right-hand |
SIZE AND WEIGHT | |
Overall appliance dimensions (HxWxD) (in) | 29'' x 29 3/4'' x 24 1/2'' |
Required cutout size (HxWxD) (in) | 27'' x 28 1/2'' x 23 1/2'' |
Cavity dimensions (in) | 17 3/4'' x 24'' x 17 7/8'' |
Net weight (lbs) | 180 lbs |
OVEN | |
T/b heating temperature max. (°F) | 550 °F |
Hot air temperature max. (°F) | 550 °F |
Door temperature | Norm |
Connection | |
Power Cord Length | 60'' |
Current (A) | 30 A |
Watts (W) | 6,400 W |
Plug type | fixed connection, no plug |
Volts (V) | 240/208 V |