Toronto: (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269
Introducing the new BlueStar® Double Electric Wall Oven – the power, performance and quality of a BlueStar are now available in electric. Professional-level performance features make this oven the perfect addition to any chef’s kitchen. …
Professional Performance: The powerful 2,500 watt bake element and the intense 5,000 watt infrared broiler provide restaurant-quality results every time. The 1.800 watt heat assist element in the rear of the cavity means faster preheating & less time waiting.
Integrated Baking Stone: In StoneBake™ mode, create perfectly crisp breads and pizzas at home. The built-in artisan baking stone is equipped with a precise temperature probe that delivers restaurant-quality results every time.
Temperature Probe: Precision temperature probe offers the ideal way to obtain the perfect temperature for any meat. Simply insert the probe into your dish, set your desired temperature, and the oven will roast to the specified temperature.
Continu Clean™: Eco-friendly Continu Clean™ works every time the oven is on to help keep it cleaner without harsh chemicals or extreme temperatures. As needed, use the speedy Self Clean cycle.
Fully Customizable: BlueStar® Electric Wall Ovens can also be customized to suit your personal design and style. Add a splash of color to your kitchen with one of BlueStar’s 750+ different colors and finishes or add one of our 190 different knob color options.
Specification | |
---|---|
Electrical Requirements: | 240V, 60Hz, 40 AMPS, 1 PH |
Oven Heat Assist (Both Ovens): | 1,800 watts |
Bottom Oven Broiler Element: | 2,500 watts |
Bottom Oven Bake Element: | 2,500 watts |
Top Oven Broiler Element: | 5,000 watts |
Top Oven Bake Element: | 2,500 watts |
Oven Interior: | 26.25″W x 20″D x 15″H |
Unit Dimensions: | 30″W x 26 5/32″D x 49 3/4″H |