30" Viking 5 Series Combi Steam Or Convect Oven - VSOC530SS

Details

• Full Color Touch Navigation Display Control
  • Touch Navigation 2.13"W.
  • 3.75"H. and 4 Mechanical Buttons on Door
• Cooking System
  • Convection Damper System that controls airflow in upper, mid and lower zones
  • Gentle Steam to Superheated Steam 90°F - 485°F
  • Dry Convection 212°F - 450°F
• Cooking Modes
  • Steam Grill - Superheated Steam up to 485°F flowing from top
  • Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
  • Steam - Pure Steam flowing in all layers
  • Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
  • Convection Bake - Dry Convection Air flowing from top, mid and lower back side
  • Convection Broil - Dry Convection Air flowing from top side
  • Proofing, defrosting, and warming
  • Dual Cook - Combination top steam grill and lower level steam
• Cooking Features
  • Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
• Steam Options - Steam Proof, Keep Warm, Simmer and Saut¿
  • Steam Defrost
  • Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
  • Steam and Steam Refresh
• Oven Interior
  • 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
  • Non-Stick Finish
  • Two Level Cooking - Damper Convection System
  • Two Baking/Steam Trays
  • Split set of wire cooking racks for one tray