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Bosch HBLP651RUC

30" Bosch Benchmark Series Double Wall Oven With Right Swing Door In Stainless Steel - HBLP651RUC


30" Bosch Benchmark Series Double Wall Oven With Right Swing Door In Stainless Steel - HBLP651RUC
30" Bosch Benchmark Series Double Wall Oven With Right Swing Door In Stainless Steel - HBLP651RUC
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Toronto:   (416) 901-6383
Vaughan: (905) 264-3137
Oakville/Burlington: (905) 592-0269


Buy it with:

Bosch Telescopic Rack For Ovens and Cookers - HEZTR301

Literature

Side-Opening Door Offers Better Ergonomic Access to the Oven Cavity. A Full-Extension Telescopic Rack Offers Safe Access to the Oven Cavity. Wall Ovens are Compatible with Most Competitors' Cut-Outs. The Color TFT Control Panel with SteelTouch™ Buttons is Easy to Use. The Wall Oven is Designed to be Installed Flush with your Cabinetry. 

Design

Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven

Performance

  • 14 Specialized Cooking Modes in Both Cavities - Gourmet Cooking Made Easy
  • Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
  • Genuine European Convection in Both Cavities
  • Temperature Conversion for Convection Cooking
  • Fast Preheat Reduces Preheat Time

Efficiency

  • EcoClean™ 2-Hour Self-Clean Cycle
  • EcoChef Mode - Remaing Heat in Cavity Finishes Cooking Process

Convenience

  • AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done
  • Two Halogen Lights per Cavity Provide Superior Illumination
  • Timer with Cook Time and Delay Start Function
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed

Capacity

  • Large Capacity at 4.6 Cu Ft.
  • Recessed 8 Pass Broil Element for Increased Capacity and Safety
General Properties
Cooking method first cavity3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming
Cooking method second cavity3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
Cleaning system - cavity 1, Self Clean
Number of interior lights2
Included accessories3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x Temperature probe /upper
Oven Performance
Bake Element Wattages cavity 1 (W)2,400 W
Broil Element Wattages cavity 1 (W)3,800 W
Convection Element Wattages cavity 1 (W)2,000 W
Convection Element Wattages cavity 2 (W)2,000 kW
Certifications
Approval certificatesCSA
Installation Requirements
Watts (W)9,200 W
Current (A)40 A
Volts (V)240/208 V
Frequency (Hz)60 Hz
Energy sourceElectric
Dimensions & Weight
Overall appliance dimensions (HxWxD) (in)52 1/16' x 29 3/4' x 23 1/2'
Required cutout size (HxWxD) (in)49 3/4' - 51 1/2' x 28 1/2' x 23 1/2'
Product packaging dimensions (HxWxD) (in)53 7/8' x 34' x 31 1/2'
Power cord length (in)50'
Net weight (lbs)294 lbs
Gross weight (lbs)328 lbs



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